I used white flour, but by all means, feel free to use whole wheat.
Homemade Flour Tortillas
4 cups all-purpose flour
1/2 cup vegetable oil
2 tsp salt
1 1/3 cup warm water
1. In a medium sized bowl, stir together flour and salt. Add oil and warm water, stirring to combine. Transfer dough onto a lightly floured surface, and knead for about 3 minutes, until dough is smooth. Divide dough into equal pieces, rolling each piece into a ball about the size of a tennis ball. Allow to rest, covered with plastic wrap, for at least 30 minutes.
2. Once dough has rested, preheat pan over medium-high heat. Roll out each ball into a circle, about 6 inches in diameter. Cook one at a time in the hot pan, when it starts to puff and a few brown spots have appeared its time to flip it over. Cook other side for about another minute.
