This is my go -to recipe. It is simple, I always make sure to have the ingredients on hand and its the best artichoke dip I've tried. Everyone always asks me for the recipe, and so here it is for all of you to enjoy, and please, try this one over the holidays, you will LOVE it!!
1- 14 oz. can artichoke hearts, drained and cut up chunky
1/2 cup grated parmesan cheese
1 cup mayo NOT miracle whip (this really will make a difference)
2 - 4 garlic cloves, minced ( I love garlic, so 4 always)
1/2 lemon squeezed
Combine and mix all ingredients in an oven proof small casserole dish ( I use a round corningware dish). Bake at 350' for 10 min or until bubbly and golden.
I like to serve with fresh artisan bread cut into cubes, or a baguette cut into slices. You can also use crackers. Heck, just put out spoons!!!!
ENJOY!
