Date anyone??

I was always skeptical to try them, even though I love dates, and I love mascarpone cheese, but together?? My rule of thumb is try everything once, especially when it is made in an amazing restaurant.  Don't be afraid of food!! You will more then likely surprise yourself and discover a new flavor that you never knew you would enjoy.

Last week I was out with a dear friend, and they were selling mascarpone stuffed dates for dessert......this was my big chance!

They were spectacular! So delicious that I went out the next day to buy some ingreedients and made them at home.

So simple, delicious, and.......healthy really!

Mascarpone filled dates with maple syrup and chopped pistachios

Medjol dates (large succulent dates, no substitutions)
mascarpone cheese
unsalted pistachios, chopped (for garnish)
pure maple syrup, also for garnish

Cut dates lengthwise, leaving bottom intact.  Remove pit.  Whip mascarpone in a bowl.  Fill dates with whipped mascarpone and gently close them together.  Arrange on a dish.  Refrigerate for at least 2 hours.        Can be made day before.  Before serving, drizzle with maple syrup and sprinkle with pistachios.

Is your mouth watering yet?

Smashed Taters

These are a new favourite in our home.  So simple, but so flavorful!

There will be NO leftovers, they are that good!!

The best part is that there is no recipe really, so you can make them for a crowd or just for two.....

Boil baby potatoes until they are fork tender
drain water, and return to hot pot, drizzle with plenty of olive oil, salt and pepper

on a  cookie sheet, place each potato, and push down with your finger.  If they are too hot to touch, just use a paper towel to help with the heat.

Place in a preheated 425' oven and roast until they are crispy and golden, 15-20 minutes.