Caramelized Sweet Potato Fries

Who doesn't love fries?  These sweet potato fries are divine.  I try and make them as often as possible, everyone just loves them around here.  They are soft on the inside, crispy and caramelized on the outside, and no need for ketchup.......these fries are delicious on their own.  If you have any leftover, cut them up into bite sized pieces, and toss them into a salad for a nice twist.

Go get yourselves a sweet potato and try them this week, you'll love them!

Enjoy!

L.

2 sweet potatoes, peeled and cut up into fries or bite sized pieces

2 TBSP olive oil

2 TBSP brown sugar

1  TBSP chili powder

1/2 tsp salt

Preheat oven to 400' 

In a large bowl mix everything together, making sure to coat he potatoes with all the gooey goodness. 

Transfer to a cookie sheet and roast  for 25-30 minutes or until you just can't take it anymore and need to try one. Go ahead. 

I made these ones into bite sized pieces but feel free to cut them into long strips. Anything goes!