I love cook books. I have a bit of an addiction really. No matter where I am I gravitate to cookbooks, and could sit and flip though the pages over and over again. I found this recipe in an old coil bound book from a thrift store, and it was called " best rhubarb crumble ever". I am always looking for some good rhubarb recipes and was drawn to this one. It truly is a wonderful recipe and the crumble top is amazing. I have used it several times since discovering this special recipe and have substituted any fruit with the rhubarb. Hope you enjoy it as much as our family does.
Rhubarb Crumble
Butter a 9 x 13 dish
In a large bowl combine:
8 cups rhubarb, or any kind of fruit
1 1/2 cups sugar
1/2 cup flour
1/2 tsp cinnamon
Toss to coat all the fruit with flour mixture and then pour it into the prepaired baking dish.
In another bowl combine:
2 cups flour
1 1/2 cups brown sugar
1 cup rolled oats
1 cup butter, melted
Combine all ingredients and sprinkle over fruit. Bake at 375' for about 35 minutes. Serve warm or at room temp, with a scoop of vanilla ice cream.
Enjoy!
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