Potato chips

Ok, another mandolin recipe for you all, and if you weren't sold on getting a mandolin slicer for my apple chips, you need to get one for these potato chips.
Easy. Low fat. Crunchy.  Healthy!

Russet potatoes ( as many as you need for your crew)
Olive oil for drizzling
Salt

In a large bowl add thinly sliced potatoes. I used a number 2 thickness on mine and they were fabulous. Add enough olive oil to coat them, not too heavy on the oil. Add salt and line them on a parchment lines cookie sheet. Bake at 300' for 15 minutes, turn each chip over and then watch them for the next ten minutes or so. If you like them more crispy and brown leave them in longer.

The result is amazing. They taste like potato chips you buy, but so much better. You would never guess they were a healthy snack!

Enjoy these ones!
Xo
L.