Banana Coconut muffins

I always seem to have brown bananas on my counter.  So, of course I make banana cake, loaf, muffins, smoothies etc.  I tried these muffins and since I'm a coconut lover, I thought the combo was stellar!

Enjoy!

Banana Coconut Muffins


2 cups all-purpose flour
1/2 cup oatmeal
2 teaspoons baking powder
1/2 teaspoon salt
5 very ripe bananas
1 cup oil (I used 1/2 cup coconut oil, and 1/2 cup oil)
1 1/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cup sweetened flaked coconut, plus more for sprinkling on top of muffins

Whip bananas, oil, sugar and vanilla on high speed of mixer until smooth and creamy.  Add eggs.  Continue to beat until combined.  In another bowl add all dry ingreedients.  Add to wet ingreedients.  fold gently with a spatula until moistened and combined.  Scoop into muffin lined tins.  Sprinkle with a bit of flaked coconut.  Bake at 350' for 15-20 min.  Makes 24.