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Saturday 1 September 2012

Fresh tomato, garlic and basil linguini

This pasta dish is a perfect summer dinner.  We make it all summer long using the fresh ingredients from our garden.  The best part is, it is EASY, FAST and sooo delicious!





4-6 ripe tomatoes, finely chopped ( I added red and yellow tomatoes)
2 cloves garlic, minced
1/4 cup extra virgin olive oil
1/4 cup freshly grated parmesan cheese
salt and pepper to taste
fresh basil, chopped
linguini pasta


Cook pasta according to package.  While pasta is cooking, chop tomatoes, and add all your ingredients to your pasta serving bowl.  When pasta is cooked, strain and immediately toss into your tomato mixture.  add more olive oil if needed.  Grab some napkins and enjoy slurping up this delicious dinner!

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