Strawberry Rhubarb Amaretto Jam

Everything tastes better with Amaretto.  When I cam across this recipe, I just knew I had to try it, and let me tell you, what a fabulous way to start any morning!

Strawberry Rhubarb Amaretto Jam

8 cups strawberries, washed and hulled

8 cups rhubarb, washed and chopped

12 cups sugar

4 TBSP fresh lemon juice

2/3 cup Amaretto liquor

Heat fruit and sugar over medium heat until sugar is dissolved.  Bring to a boil and boil rapidly for 20-30 minutes.  Stir in lemon juice.  Remove foam.  Allow jam to cool for 5 minutes.  Stir in Amaretto. Pour jam into hot, sterilized jars, 1/4 inch from the top.  Process for 15 minutes.

ENJOY!